Easy Peanut Butter Granola
My kids are in love with breakfast cereal. And not the healthy kind, either. They LOVE their sugar-filled boxed cereal! My problem is that it is about as filling as cotton candy…So we do the next best thing – we make this Easy Peanut Butter Granola for our breakfast cereal!
Make This Easy Granola Yourself
Have you seen the price of granola at the store lately??? It’s enough to give you a heart attack! I still struggle to understand why eating healthy has to be so expensive!
Don’t get me wrong, we’re no health nuts here at our house. I like the idea of eating healthy, but the reality of implementing such novel ideas with picky eaters has been beyond frustrating. So I try to pick my battles.
This is one I can easily win.
My kids (and husband) gobble this stuff up!! I mean like it’s going out of style faster than the lastest junior high fad (although seriously, bottle flipping couldn’t die out fast enough for this momma).
Make Up a Bunch and Freeze Extras
One of the best things about this stuff, beyond being easy to make, is that you can make a huge batch, in about the same time as a single batch, and you can store extra bags in the freezer to pull out when needed! Not that we really ever have extra, even when I make double or quadruple the recipe.
But I don’t like to be tied to my kitchen with a long list of items I need to make up each week. So I make large batches and hide some away in the freezer. If I’m careful, I can sometimes get our stash to last us two, maybe even three, weeks.
Customize Your Granola Flavors
My family loves this stuff just as is, but sometimes it’s nice to change things up, you know? I’ve found that there are plenty of easy things you can do for variety.
The top choice is to add in fresh fruits. The kids love berries of all kinds in theirs! But those can get expensive during the winter months, so we sometimes go with other alternatives.
Some of our favorites are adding in flavoring oils (caramel, butterscotch or maple), nuts (almonds, peanuts) and/or incorporating dried or freeze-dried fruit (Craisins, freeze-dried sliced strawberries or apples, even banana chips). My husband’s favorite way to customize it is with the caramel flavoring oil and freeze-dried banana slices. He calls it his Bananas Foster Granola!
I’m lucky and live in a state where there are several big-name food storage companies around, and I can find these items in local stores. But if you are in an area where these items are not commonly found, follow the links above to find them online.
One other change we sometimes do is to make the recipe with peanut butter powder instead of the regular jarred stuff. I can get large cans of peanut butter powder from a local food storage company, but you can find smaller containers in most grocery stores nowadays (PB2 or PBFit are the two biggest brand names, although Walmart also carries a store-brand version now, too). I’ve even seen it pop up in warehouse stores as well.
I just find it so much easier to work with than scooping the other stuff out of the jars. (I do a straight substitution and have found that I don’t need to add any additional liquid when using the peanut butter powder, but play around with it and see what works best for you.) If you really want to kick it up a notch, try the chocolate peanut butter powder – yummy!!!
There are so many great ways you can dress this peanut butter granola up, or just eat it plain. The sky’s the limit! But no matter what, I promise you’ll find this a lot more filling than those other cereals, and hopefully maybe even slightly better for you, too!!
And if you’re not big into bowls of granola cereal, or you just want an extra-special (but still easy) breakfast treat, try using this Easy Peanut Butter Granola to make Easy Granola Parfaits!!
(Please note that this post may contain affiliate links – that means that if you purchase the item using the link, I receive a small percentage of the purchase price, but at no additional cost to you. It helps me offset the cost of hosting my web site.)
- 1/2 cup butter or margerine
- 1/2 cup peanut butter
- 1 cup brown sugar
- 1/2 cup milk
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
- 4 cups regular (old-fashioned) rolled oats
- 1 cup 6-grain cereal
- Combine first four ingredients in saucepan over medium heat until melted and combined.
- Bring to a boil and boil for one minute. Remove from heat.
- In large bowl, combine oats and grain cereal. Pour in peanut butter mixture, then cinnamon and vanilla. Stir to combine.
- Spread granola mixture out evenly on a baking sheet.
- Bake at 350 degrees Fahrenheit for 25-30 minutes, being careful to watch around the edges of the pan for scorching.
- Remove from oven. Let cool for 15 minutes, then use a large spoon or spatula to gently break granola up into small clumps.
- Store in an airtight container, or place in gallon-size freezer bags and freeze for later use.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 542 Total Fat: 25g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 32mg Sodium: 289mg Carbohydrates: 71g Fiber: 8g Sugar: 25g Protein: 12g