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Easy Peanut Butter Granola
Making your own granola cereal is easy, and it's so much cheaper than store-bought! This Easy Peanut Butter Granola is a healthier breakfast cereal option without too much extra fuss!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Freezer Meal Recipes
Cuisine:
American
Keyword:
freezer friendly, Freezer Meal, healthy breakfast, homemade granola, peanut butter, peanut butter granola
Servings:
8
servings
Calories:
542
kcal
Author:
Make-Ahead Meal Mom
Ingredients
1/2
cup
butter or margerine
1/2
cup
peanut butter
1
cup
brown sugar
1/2
cup
milk
1
tablespoon
cinnamon
2
teaspoons
vanilla
4
cups
regular
old-fashioned rolled oats
1
cup
6-grain cereal
Instructions
Combine first four ingredients in saucepan over medium heat until melted and combined.
Bring to a boil and boil for one minute. Remove from heat.
In large bowl, combine oats and grain cereal. Pour in peanut butter mixture, then cinnamon and vanilla. Stir to combine.
Spread granola mixture out evenly on a baking sheet.
Bake at 350 degrees Fahrenheit for 25-30 minutes, being careful to watch around the edges of the pan for scorching.
Remove from oven. Let cool for 15 minutes, then use a large spoon or spatula to gently break granola up into small clumps.
Store in an airtight container, or place in gallon-size freezer bags and freeze for later use.
Video
Nutrition
Serving:
1
g
|
Calories:
542
kcal
|
Carbohydrates:
71
g
|
Protein:
12
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
289
mg
|
Fiber:
8
g
|
Sugar:
25
g