Enjoy all the flavors of Thanksgiving dinner together in one easy dish! Make the most of your leftovers by putting together this freezer meal - then you can enjoy Thanksgiving dinner any time you'd like, without all the work!
1pkg stuffing mixprepared (or about 4 cups leftover stuffing)
Instructions
Spray 9x13 baking dish or aluminum pan lightly with cooking spray. Spread shredded turkey in bottom of dish.
In medium-sized bowl, combine soup, sour cream, green beans, onion, salt and pepper. Spread mixture evenly over shredded turkey.
Sprinkle shredded cheese over soup mixture.
Spread mashed potatoes over cheese layer. (You may need to heat up the potatoes or thin them with a little bit of milk to make them spread easier.)
Top with a layer of prepared stuffing mix or leftover stuffing.
Cover with aluminum foil or lid. Label and date, then place in freezer.
To reheat from thawed (preferred method):
Remove casserole from freezer and place in refrigerator for about 24 hours to thaw. Once thawed, bake uncovered at 350 degrees Fahrenheit for 35-40 minutes until bubbly and topping is lightly browned.
To reheat from frozen:Bake COVERED at 350 degrees Fahrenheit for 1 hour. Then uncover and bake for an additional 35-40 minutes until bubbly and topping is lightly browned.
Garnish with crushed fresh thyme or a dollop of cranberry sauce!