Learn how to make a delicious and convenient freezer meal with this Slow Cooker French Onion Chicken recipe. Tender chicken cooked in a savory blend of French onion soup and creamy sour cream will leave your taste buds craving for more.
In medium bowl, gently whisk together remaining ingredients. Pour mixture into bag on top of chicken breasts.
Remove as much air as possible and seal the bag. Label with name of dish and date it was made.
Place flat into freezer to freeze.
To Cook:
The night before, remove frozen bag from freezer and place into refrigerator to thaw overnight.
The next morning, pour contents of bag into slow cooker or crock pot.
Cook on LOW for 4-6 hours, or on HIGH for 2-3 hours.
Notes
Substitute for condensed French onion soup:Use (1) 14oz can of beef broth and 3 tablespoons of dry onion soup mix (or 1 packet of store-bought French onion soup mix).