You can make your own instant oatmeal in just a few minutes using simple pantry ingredient you already have on hand! The basic mix recipe is from One Good Thing by Jillee!
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Course: Uncategorized
Cuisine: American
Keyword: easy breakfast, instant oatmeal, make your own, makeahead
Add 3 cups of the oats to a blender or food processor, and blend until powdered.
Mix oats, powdered oats, brown sugar and salt together in large bowl. Stir well to combine.
Portion out 1/2 cup mix into individual snack-size ziptop baggies, divide into smaller containers to add flavorings, or store plain mix in a large airtight container.
To make Maple & Brown Sugar variety:
Add 2-3 tablespoons of powdered maple syrup to 6 cups of oatmeal mix. Stir to combine. Store in airtight container.
To make Strawberries & Cream variety:
Add 1 cup freeze-dried strawberries and 2-3 tablespoons instant nonfat dry milk to 6 cups oatmeal mix. (For dairy-free, substitute 1-2 tablespoons of powdered coconut milk for the instant milk.)
To make Peaches & Cream variety:
Add 1 cup freeze-dried peaches and 2-3 tablespoons instant nonfat dry milk to 6 cups oatmeal mix. (For dairy-free, substitute 1-2 tablespoons of powdered coconut milk for the instant milk.)
When ready to eat:
Place 1/2 cup oatmeal mix (either plain or flavored variety) in microwave safe bowl. Add 3/4 cup of water. Stir. Microwave for 1 1/2 to 2 minutes, depending on your microwave and your personal taste preferences. For our microwave, it's 1:35 on the dot for the sweet spot!