Simple keto meatballs you can make in advance and freeze to keep on hand for fast keto meal options or easy keto meal prep throughout the week!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Freezer Meal Recipes
Cuisine: Italian
Keyword: keto meatballs
Servings: 5servings
Calories: 768kcal
Author: Make-Ahead Meal Mom
Ingredients
2poundsground beef
2large eggs
2cupsItalian-style shredded cheese blendor 1 cup shredded mozzarella and 1 cup shredded Parmesan
1/2cupheavy whipping cream
4teaspoonsdried basil
2teaspoonsminced garlic
2teaspoonssalt
2teaspoonsdried parsley
1teaspoondried oregano
Instructions
Preheat oven to 400 degrees Fahrenheit.
Combine all ingredients in large bowl and use clean hands to mix.
Using a 2-tablespoon cookie scoop (size #30 or #40), portion out a meatball. Roll gently between hands to shape, then place on a baking sheet lined with a silicone mat.
Continue portioning out meatballs until all meat mixture has been used.
Bake meatballs at 400 degrees Fahrenheit for 25-30 minutes.
Remove from oven and allow to cool.
To freeze:
Place cooled meatballs into gallon-size ziptop freezer bag or freezer container of your choice. Label and date, and place into freezer.
Notes
My local store carries an Italian-style cheese blend, but if your's does not, you can easily substitute 1 cup of shredded mozzarella and 1 cup of shredded Parmesan cheese for the 2 cups of Italian-style cheese blend in the recipe.