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Easy "Just Add Water" Cornbread Mix
This is my favorite cornbread recipe, just tweaked a bit to make it even faster since the only wet ingredient you have to add is water!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Uncategorized
Cuisine:
American
Keyword:
Cornbread, cornbread mix, just add water cornbread mix, make your own mix, make-ahead cornbread mix
Servings:
12
servings
Calories:
269
kcal
Author:
Make-Ahead Meal Mom
Ingredients
1
cup
Bisquick
1
cup
all-purpose flour
1
cup
cornmeal
1
cup
sugar
1
teaspoon
salt
1
teaspoon
baking soda
1/2
cup
butter powder
4
tablespoons
powdered whole eggs
5
tablespoons
buttermilk powder
Instructions
To make mix:
Add all ingredients to quart-sized zip-top bag. Squeeze out as much air as possible and seal.
Label with baking instructions and date, and store in a cool dry place until ready to use.
To make the cornbread:
Add dry ingredients to large bowl. Add 2 1/2 cups water. Stir just until combined. Batter will be slightly lumpy.
Grease and flour a 9x13 pan or dish, and dust with a little cornmeal. Pour batter into prepared pan/dish.
Bake at 350 Fahrenheit for 23-30 minutes, or until toothpick or knife stuck into center comes out clean.
Nutrition
Serving:
1
grams
|
Calories:
269
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
497
mg
|
Fiber:
1
g
|
Sugar:
19
g