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4 from 1 vote

Oven-Baked Chicken Fajitas

This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Author: Make-Ahead Meal Mom


  • 1 pound boneless, skinless chicken breasts sliced into thin strips
  • 2 tablespoons vegetable or canola oil
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon kosher salt
  • 1 medium onion sliced
  • 1/2 red bell pepper cut into strips
  • 1/2 green bell pepper cut into strips


  • Place chicken, onions and bell peppers into gallon-size freezer bag.  
  • Add remaining ingredients to bag.
  • Remove as much air as possible from bag and seal tightly. Knead bag to mix ingredients. Label and then lay flat in freezer to freeze.

To cook:

  • Remove bag from freezer and that overnight in refrigerator.
  • Preheat oven to 400 degrees Fahrenheit.
  • Pour contents of bag into a 9x13 baking dish.
  • Bake for 20-25 minutes, until chicken is cooked through and peppers are soft.
  • Serve with warm tortillas and your favorite toppings.