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4.19
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33
votes
Bruschetta Chicken Bake
All the great taste of the classic Bruschetta Chicken, but in an easy-to-make and easy-to-freeze casserole! Serve with garlic bread and a green salad for an easy weeknight dinner!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Freezer Meal Recipes
Cuisine:
Italian
Keyword:
bruschetta chicken, casserole, Chicken, easy dinner, freezer friendly, freezer meals
Servings:
6
people
Calories:
307
kcal
Author:
Make-Ahead Meal Mom
Ingredients
1 1/2
lbs
boneless
skinless chicken breasts, cut into bite-size pieces
1/2
tsp.
salt
1/4
tsp.
pepper
1
cup
shredded mozzarella cheese
1
pkg boxed stuffing mix
chicken variety
1 14.5
oz
can diced tomatoes
undrained
1/2
cup
water
2
tsp.
minced garlic
1
tsp.
dried basil
Instructions
Spray inside of a 9x13 baking dish with non-stick cooking spray. Place chicken in bottom of dish and spread evenly. Season with salt and pepper.
Sprinkle mozzarella cheese over chicken pieces.
In medium-size bowl, combine stuffing mix, tomatoes, water, garlic and basil. Stir to combine. Spread stuffing mixture evenly over chicken and cheese.
Cover, label, date and freeze.
To reheat:
Remove from freezer and thaw overnight in refrigerator.
Heat oven to 400 degrees Fahrenheit.
Bake uncovered for 30 minutes or until chicken is fully cooked.
Nutrition
Serving:
6
people
|
Calories:
307
kcal
|
Carbohydrates:
7
g
|
Protein:
43
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
119
mg
|
Sodium:
545
mg
|
Fiber:
2
g
|
Sugar:
2
g