Yield: 12 servings
Easy "Just Add Water" Cornbread Mix
This is my favorite cornbread recipe, just tweaked a bit to make it even faster since the only wet ingredient you have to add is water!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 cup Bisquick
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter powder
- 4 tablespoons powdered whole eggs
- 5 tablespoons buttermilk powder
Instructions
To make mix:
- Add all ingredients to quart-sized zip-top bag. Squeeze out as much air as possible and seal.
- Label with baking instructions and date, and store in a cool dry place until ready to use.
To make the cornbread:
- Add dry ingredients to large bowl. Add 2 1/2 cups water. Stir just until combined. Batter will be slightly lumpy.
- Grease and flour a 9x13 pan or dish, and dust with a little cornmeal. Pour batter into prepared pan/dish.
- Bake at 350 Fahrenheit for 23-30 minutes, or until toothpick or knife stuck into center comes out clean.
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Calories: 269Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 497mgCarbohydrates: 40gFiber: 1gSugar: 19gProtein: 4g
Nutrition information provided as an estimate only.