From frozen - Remove aluminum foil or freezer paper from frozen sandwich. Wrap loosely in one layer of paper towel, then microwave for 1 minute on 50% power, followed by 45-60 seconds on full power.
From thawed - Remove frozen sandwich(es) from freezer and place into refrigerator overnight to thaw. Once thawed, remove aluminum foil or freezer paper from sandwich. Wrap loosely in one layer of paper towel, then microwave for 35-45 seconds on full power until heated through.
Sandwiches will need to be wrapped in aluminum foil (no freezer paper or plastic wrap). Place frozen wrapped sandwiches on a baking sheet. Bake in a 400 degree Fahrenheit oven for about 20 minutes, then remove the foil, place sandwiches carefully back on the baking sheet, and bake for 10 more minutes unwrapped.
I use frozen pre-cooked sausage patties to make things faster and easier, but you can cook up your own sausage patties if you prefer.
Other alternatives for the meats include turkey bacon or turkey sausage. Or leave the meat off all together for a vegetarian option.
See post for additional substitutions and gluten-free/dairy-free options!
Nutrition information provided as an estimate only.