Yield: 6 people
Potato Cheese Sausage Casserole Meal in a Jar
This is a great meal in a jar option for breakfast or dinner! What's not to love about sausage and cheesy hash brown potatoes?! Quick and easy to whip up any time of the day, or a great option for gift-giving!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 cup freeze-dried sausage crumbles (or sausage TVP)
- 2 cups dehydrated hash brown potatoes
- 1/2 cup cheese powder
- 1/3 cup sour cream powder
- 1 tablespoon dry minced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- Place all ingredients in order in a wide-mouth quart-size mason jar and shake contents gently to settle.
- Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.)
- Remove vacuum attachment and put ring on. Tighten by hand, but don't over tighten.
- Label and date. Store in cool, dry location.
To cook:
Preheat oven to 375 degrees Fahrenheit. Empty contents of jar (minus oxygen packet if present) into large casserole dish. Add 5 cups hot water. Cover and let sit for 10 minutes. Bake, uncovered, for 20-25 minutes until bubbly. Remove from oven and serve.
Notes
This works as breakfast or dinner - you can even substitute in freeze-dried ham or freeze-dried bacon crumbles for different options.
Nutrition Information:
Yield:
6Serving Size:
1 personAmount Per Serving: Calories: 390Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 41mgSodium: 1164mgCarbohydrates: 23gFiber: 2gSugar: 1gProtein: 9g
Nutrition information provided as an estimate only.