Yield: 4 people

Creamy Chicken Veggie Casserole in a Jar

Mason jar filled with dry ingredients used in Creamy Chicken Veggie Casserole, with printed label tied on to outside of jar.

Peas, carrots, chicken, and bow tie pasta all nestled in a warm, creamy cheese sauce! This is easy peazy comfort food that you can have on the table in under 40 minutes. Just add water and bake!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes



  1. Put all ingredients into a quart-size wide-mouth mason jar in the order listed above, and shake to settle contents.
  2. Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.)
  3. Remove vacuum attachment and put ring on. Tighten by hand, but don't over tighten.
  4. Label and date. Store in cool, dry location.

To cook:

Gently pry lid off of jar and discard. Remove oxygen packet (if used). Empty contents of jar into casserole dish. Add 4 cups hot water and let sit for 5-10 minutes. Cover and bake at 350 degrees Fahrenheit for 35 minutes.


You can use any combination of vegetables that you'd like, just keep your total amount to 1 cup max to make sure it will all fit in the jar.

Nutrition Information:



Serving Size:

4 people

Amount Per Serving: Calories: 269Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 327mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 12g

Nutrition information provided as an estimate only.

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