Gently pry lid off of jar and discard. Remove oxygen packet (if used). On stovetop, in large pot or dutch oven, bring 5 1/2 cups of water to boil on stovetop. Carefully pour in contents of jar (minus oxygen packet if present). Cover, reduce heat, and simmer on low for 30 minutes until tender.
Serve with cheese, sour cream or other favorite taco toppings. Also great used as a filling for burritos or enchiladas!
*You can substitute Taco TVP for the freeze-dried ground beef if you are looking for a vegetarian option or needing to keep cost down.
Nutrition information provided as an estimate only.