Delicious south of the border flavors you can enjoy any time without all the work - just add water and simmer! Makes a great gift or addition to your food storage!!
Empty contents of jar (minus oxygen packet if present) into large stock pot or dutch oven. Add 8 cups of water and bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes until vegetables are tender.
Nutrition information provided as an estimate only.