Instructions

1. Place softened cream cheese into large bowl and stir until smooth (to remove any lumps).
2. Add in chicken, bacon, cheese, onions and ranch dressing mix. Stir to combine. Taste, and add salt or more ranch dressing mix if needed.
3. Place 2-3 tablespoons of filling mix onto a tortilla, in a thin line near one edge. Wrap the edge of the tortilla over the filling mixture and roll tightly, ending seam-side down. Repeat with remaining tortillas.
4. Label a gallon-size freezer bag and place rolled taquitos gently in bag. Freeze until needed.

To reheat:

1. Place frozen taquitos onto a foil-lined baking sheet. Spray with non-stick cooking spray, and sprinkle lightly with salt.
2. Bake at 425 degrees Fahrenheit for 20-25 minutes or until lightly golden brown.
3. Serve with your choice of toppings (shredded lettuce, sour cream, chopped tomatoes, etc.) and/or dipping sauces (salsa, ranch dressing, etc.).