Yield: 6 servings

Lemonade Chicken

Sliced Grilled Lemonade Chicken on plate

The perfect embodiment of easy breezy summer days!  You can make this Lemonade Chicken up in advance and keep it in your freezer until needed.  The chicken comes out tender and juicy, with just the right hint of tangy lemon flavor!

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 1 6 oz. can frozen lemonade concentrate, (or substitute 1 cup lemon juice for low-carb/keto)
  • 1/3 cup soy sauce, (choose gluten-free soy sauce for GF option, or use coconut aminos for Whole30)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 6 boneless, skinless chicken breasts


  1. Mix all marinade ingredients together in gallon-size zip-top bag.
  2. Add in chicken.
  3. Seal bag and gently knead to mix.
  4. Place in refrigerator to marinate for several hours, or place directly in freezer.

To cook:

  1. If using from frozen, take chicken out of freezer and allow to thaw overnight in refrigerator.  Chicken will marinate as it thaws.
  2. Cook on grill, about 20 minutes per side, until done.  
  3. Brush chicken with lemonade mixture during last 10 minutes of grilling.
  4. Remove from grill and allow chicken to rest for 5 minutes before serving.

Nutrition Information:



Serving Size:

6 servings

Amount Per Serving: Calories: 264Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 102mgSodium: 1216mgCarbohydrates: 10gNet Carbohydrates: 2 using lemon juicegFiber: 0gSugar: 10gProtein: 39g

Nutrition information provided as an estimate only.

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