This is my go-to, most favorite homemade wheat bread recipe on the planet - hand's down! My entire family loves this stuff! It is light and fluffy and tasted great, and it is a very forgiving dough, easy enough for even bread making novices. If it works for me, a certified yeast killer, then it will work for just about anyone!
There are no preservatives in this bread, so it will only last a few days before mold will set in. If you won't get through all three loaves before that time, freeze one or two until needed.
We use two Lock & Lock plastic bread containers, but we have drilled a few small holes in the sides and bottom so they are not airtight (to allow excess moisture to escape and not build up inside).
Nutrition information provided as an estimate only.