Yield: 6 people
Bruschetta Chicken Bake
All the great taste of the classic Bruschetta Chicken, but in an easy-to-make and easy-to-freeze casserole! Serve with garlic bread and a green salad for an easy weeknight dinner!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup shredded mozzarella cheese
- 1 pkg boxed stuffing mix, chicken variety
- 1 14.5oz can diced tomatoes, undrained
- 1/2 cup water
- 2 tsp. minced garlic
- 1 tsp. dried basil
Instructions
- Spray inside of a 9x13 baking dish with non-stick cooking spray. Place chicken in bottom of dish and spread evenly. Season with salt and pepper.
- Sprinkle mozzarella cheese over chicken pieces.
- In medium-size bowl, combine stuffing mix, tomatoes, water, garlic and basil. Stir to combine. Spread stuffing mixture evenly over chicken and cheese.
- Cover, label, date and freeze.
To reheat:
- Remove from freezer and thaw overnight in refrigerator.
- Heat oven to 400 degrees Fahrenheit.
- Bake uncovered for 30 minutes or until chicken is fully cooked.
Nutrition Information:
Yield:
6Serving Size:
6 peopleAmount Per Serving: Calories: 307Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 119mgSodium: 545mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 43g
Nutrition information provided as an estimate only.