Full of great cheesy flavor, with a subtle but tangy glaze, these Mini Mozzarella Meatloaf Muffins are a breeze to make, and they freeze easily for future meals!
Prepare as directed through step 2. Place filled muffin tin into freezer for several hours or overnight. Once the mini meatloaves are frozen solid, remove them from the muffin tin and place them in a ziptop gallon freezer bag, then return them to the freezer for storing. To cook, remove meatloaf muffins from freezer and place into a prepared muffin tin. Allow to thaw overnight in the refrigerator. Then continue with steps 3-6 above.
Prepare as directed but skip steps 3 & 4. After meatloaf muffins have cooled, place them gently into a ziptop gallon freezer bag, and set them carefully in the freezer for several hours or overnight, but be sure to lay them flat and not put anything on top of them. (Once they are frozen solid, you can move the bag or place other items on top.) To cook, remove the meatloaf muffins from the freezer and allow to thaw overnight in the refrigerator. Place muffins into prepared muffin tin, prepare the glaze as directed, and spread glaze over tops of muffins. Heat in 350 degree oven for 20-25 minutes until heated throughout.
Nutritional information is provided as an estimate only.