Instructions

To make one sandwich:

1. Lay out two pieces of bread.
2. Spread peanut butter or other nut butter onto one side of both pieces of bread.
3. Spread jam on top of peanut butter on both pieces of bread, or place small rounded dollup of jam in the center of one piece.
4. Place both pieces of bread together with peanut butter/jam sides facing in.
5. Using a sandwich sealer, biscuit/cookie cutter, or an upside down cup or glass, cut out the center of the sandwich and remove outer crusts. (If not using a sandwich sealer, crimp edges of sandwich with your fingers or a fork to seal.)
6. Wrap in plastic wrap or place in sandwich bag.

To freeze:

Place individually wrapped sandwiches into a large gallon-size ziptop freezer bag. Label bag, and lay flat in the freezer to freezer sandwiches for several hours or overnight, until frozen solid. Be sure not to stack anything on top of your sandwiches until they are fully frozen. Then you can move them, stack them, or place them in a plastic food storage container for extra protection.

To use:

I just pull the sandwiches straight out of the freezer and put them in lunch boxes frozen. They are usually thawed by lunchtime.