Yield: About 20 meatballs
Easy Keto Meatballs
Simple keto meatballs you can make in advance and freeze to keep on hand for fast keto meal options or easy keto meal prep throughout the week!
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 2 cups Italian-style shredded cheese blend (or 1 cup shredded mozzarella and 1 cup shredded Parmesan)
- 1/2 cup heavy whipping cream
- 4 teaspoons dried basil
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in large bowl and use clean hands to mix.
- Using a 2-tablespoon cookie scoop (size #30 or #40), portion out a meatball. Roll gently between hands to shape, then place on a baking sheet lined with a silicone mat.
- Continue portioning out meatballs until all meat mixture has been used.
- Bake meatballs at 400 degrees Fahrenheit for 25-30 minutes.
- Remove from oven and allow to cool.
To freeze:
- Place cooled meatballs into gallon-size ziptop freezer bag or freezer container of your choice. Label and date, and place into freezer.
Notes
My local store carries an Italian-style cheese blend, but if your's does not, you can easily substitute 1 cup of shredded mozzarella and 1 cup of shredded Parmesan cheese for the 2 cups of Italian-style cheese blend in the recipe.
Nutrition Information:
Yield:
5Serving Size:
4 meatballsAmount Per Serving: Calories: 768Total Fat: 55gSaturated Fat: 26gTrans Fat: 2gUnsaturated Fat: 22gCholesterol: 305mgSodium: 1199mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 63g
Nutrition information is provided as an estimate only.