Skip to Content

Beef Taco Rice Meal in a Jar

Beef and rice and a flavorful tomato sauce – a simple but filling meal even the kids will enjoy!  Makes a great filling for burritos or enchiladas as well!

Jump to Recipe Print Recipe

Beef Taco Rice in a Jar, wide-mouth mason jar in countertop with label.

Beef Taco Rice Meal in a Jar

This Beef Taco Rice Meal in a Jar is a family favorite around our house!  The kids love the flavor.  I love that it is super easy to make!  I also like that it is so versatile.  It is great for a main course, but it also makes a great side dish, or a filling for burritos or enchiladas!  And yes, you could make this up and use it in burritos or enchiladas as a freezer meal – um, how cool is that?!?

The recipe is adapted from one that I got from Chef Tess Bakeresse.  (The recipe used to be posted on her blog, but is no longer available.)  I have modified it to  fit my personal preferences and my family’s tastes.  

As with other meal in a jar recipes, this Beef Taco Rice Meal in a Jar contains all the ingredients (except water, of course) needed for the meal in dried format.  That means the meal is shelf stable for up to ten years.  And it’s ready to go when needed.  You just need to add water and cook.  It makes a great addition to food storage, and can also work well for camping or hiking activities!  It also makes a very thoughtful and useful neighbor gift!! 

Shot of Beef Taco Rice Meal in a Jar made into a meal, in a white bowl, topped with shredded cheese and sour cream, garnished with fresh parsley.

Items You Will Need:

Collage showing process shots of how to make Beef Taco Rice Meal in a Jar.

How to Make Beef Taco Rice Meal in a Jar

  1. Layer each ingredient, one at a time, into a clean wide-mouth quart mason jar in the order listed in the recipe, ending with the bay leaf on top.  (Be careful not to crush the bay leaf.)
  2. Shake gently to settle contents between ingredients or if jar becomes too full.
  3. If not using a Foodsaver to vacuum seal the jar, place one 100cc oxygen absorber on top of the ingredients just before sealing your jar.  (You can use an oxygen absorber in addition to vacuum sealing the jar as well.)
  4. Wipe rim of jar to make sure it is clean.  Then place new lid on jar.
  5. To seal:
    1. If using a FoodSaver to vacuum seal the jar, carefully place the wide-mouth jar attachment over the top of the jar and lid, attach it to the FoodSaver, and vacuum seal following your model’s instructions (for most newer models you’ll use the Marinate or Accessory option).  Once done, remove the hose from the top of the jar sealer, and then carefully remove the jar sealer attachment off of the jar.  Place ring onto jar and tighten.
    2. If using just an oxygen absorber, place the lid on the jar and screw on the ring.  Allow jar to sit undisturbed as oxygen absorber works.  At some point, the lid of the jar should suck down and seal.  You will know it is sealed when you press on the center of the lid and it does not flex.  (If it flexes, it is not sealed.)
  6.  Attach instruction label to top of jar, or write cooking instructions on lid with sharpie marker.
  7. Store jar in cool, dry place away from direct sun. 

Labels and Tags

If you’d like to give this meal in a jar as a gift, be sure to grab the gift tag cut files from my friend Amy at The Happy Scraps – she did such an amazing job designing the labels and gift tags for this project!

Collage of pictures showing the printable instruction label and optional gift tags for Beef Taco Rice Meal in a Jar.

Questions and Substitutions

How long are these Beef Taco Rice Meal in a Jar meals good for?

As long as they are stored properly and the seals stay holding, these jars are shelf-stable for up to 10 years!  I’m hoping they won’t need to last that long because they’ll be irresistible and you’ll want to eat them long before that.  But if not, and you do choose to leave them all lonely and unloved on the shelf, at least you know that they’ve got your back for several years.

Freeze-dried meat is so expensive, can I substitute something else?

Yes!  Because it is real meat and due to the complicated nature of the freeze-drying process, freeze-dried meats are not cheap!  If you are needing to stay on a budget for these, you can substitute a vegetarian meat substitute known as TVP, or “textured vegetable protein”.  It is soy-based, and made to have a similar taste and texture to the “real” stuff.  For this recipe, if you decide to use TVP, I recommend using Taco Flavored TVP for better flavor.  I have made the recipe with TVP before, and it tastes just fine.  Unfortunately, I can no longer tolerate soy in my diet (thanks to an allergy), so I have to stick with the real (aka “expensive”) stuff.  

Update for 2020: As the pandemic has progressed, it has become increasing more difficult to find freeze-dried items, especially freeze-dried meats.  And if you are lucky enough to find some, it is often marked up beyond belief.  SO, for right now, I DO NOT RECOMMEND using freeze-dried beef in this recipe unless you can find it at a reasonable price and have the budget for it.  A great alternative is to use the TVP option above OR make the meal as written, but leave out the ground beef all together.  Then, purchase some canned shredded beef online or at a warehouse such as Costco (although I haven’t seen any at Costco for quite some time now)(, or even can your own, and store that or gift that together with the jarred meal.  You can even make the meal without any meat and then add fresh browned ground beef when you make the meal.  You could also easily swap out beef for chicken in this recipe, and use canned chicken from online, or from Sam’s Club or Costco, or even chicken you can yourself, to be stored together with the jarred meal and then added at the time of cooking.

How do I make the Beef Taco Rice Meal in a Jar to eat?

Stovetop Instructions: To make the meal, remove the ring and gently pry off the sealed lid.  In large pot or dutch oven, bring 5 1/2 cups of water to boil.  Carefully pour in contents of jar (minus oxygen packet if present).  Cover, reduce heat, and simmer on low for 30 minutes until tender.

Instant Pot / Pressure Cooker Instructions: I have not attempted this meal in a pressure cooker – yet… Theoretically it is possible.  I will do more testing and let you know what I find!  But for right now, go with the stovetop instructions.

Close up shot of Beef Taco Rice Meal in a Jar in a white bowl, topped with shredded cheese and sour cream.

If you’re looking for other great meal in a jar recipes, be sure to check out these others from the blog:

A quart mason jar, on a gray background, filled with the dry ingredients for Beef Taco Rice, with a printed label tied to the top of the jar.

Beef Taco Rice Meal in a Jar

Yield: 4 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Beef and rice and a flavorful tomato sauce - a simple but filling meal even the kids will enjoy!  Makes a great filling for burritos or enchiladas as well!

Instructions

  1. Put all ingredients into a quart-size wide-mouth mason jar in order listed above and shake to settle contents.
  2. To seal with a FoodSaver: Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.) Remove attachment hose, then gently remove jar sealer attachment from off of jar.
  3. To seal using only an oxygen absorber: Place oxygen absorber on top of all ingredients. Place the lid on the jar and screw on the ring.  Allow jar to sit undisturbed as oxygen absorber works.  At some point, the lid of the jar should suck down and seal.  You will know it is sealed when you press on the center of the lid and it does not flex.  (If it flexes, it is not sealed.)
  4. Place ring on jar. Tighten by hand, but don't over tighten.
  5. Label and date. Store in cool, dry location.

To cook:

Gently pry lid off of jar and discard. Remove oxygen packet (if used).  On stovetop, in large pot or dutch oven, bring 5 1/2 cups of water to boil on stovetop.  Carefully pour in contents of jar (minus oxygen packet if present).  Cover, reduce heat, and simmer on low for 30 minutes until tender.  

Serve with cheese, sour cream or other favorite taco toppings.  Also great used as a filling for burritos or enchiladas!

Notes

*You can substitute Taco TVP for the freeze-dried ground beef if you are looking for a vegetarian option or needing to keep cost down.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 4 people
Amount Per Serving: Calories: 264Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 51mgSodium: 1415mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 18g

Nutrition information provided as an estimate only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

 

Skip to Recipe